Go Back
+ servings

Egg Masala Curry

5 from 1 vote
Print Pin
Course: Main Course
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 portion
Author: Rekha Kakkar


  • 4 Eggs organic hard boiled (How to Perfectly boil )
  • 1 teaspoon cumin seed
  • 1 teaspoon ginger (finely chopped)
  • 1 red onion chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon salt
  • 2 green chilli
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 cup tomato fresh puree ( homemade puree recipe )
  • 150 ml milk skimmed
  • 2 tbsps coriander leaves chopped


  • Keep the eggs for boiling in a pot full of water. (See How)
  • Simultaneously Heat a pan on other burner and add oil.
  • When Oil heats up add cumin seeds and chopped ginger.
  • Cook them for a minute and add finely chopped onion and saute them for 2-3 minutes till they become light pink in color.
  • Now add turmeric powder, red chilli powder, salt, coriander powder and garam masala powder. Also add the whole green chilli broken each into two parts.
  • Cook this all for half minute and add fresh tomato puree. Mix it all and then cook whole masala for 6-7 minutes over low medium heat.
  • Cook the masala till it starts to leave the sides of the pan.
  • Add 150ml skimmed milk in small batches, keep the curry stirring all the time.
  • Bring this gravy to a gentle boil.
  • While gravy is boiling take out the boiled eggs from the pan and peel them off.
  • Now gently slide these boiled and peeled eggs in the curry and simmer it for few minutes and switch off the heat.
  • Serve with Soft chapati, crispy paratha or steamed rice for a delicious meal.


Calories and Nutrition in Egg Masala