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Dry Kolhapuri masala powder

Kolhapuri Masala Powder

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 cup
Author: Rekha Kakkar


  • 6 - 7 chilies dry red
  • 50 g coconut dry (grated)
  • 10 g sesame seeds
  • 10 g coriander seeds
  • 10 g cumin seeds
  • 10 g black pepper
  • 1 teaspoon mustard seeds
  • 10 g poppy seeds
  • 20 g chili powder Kashmiri red


  • Heat up oil in the Pan and add all the whole spices in there. Don't put red chilli powder and oil at this stage.
  • Keep stirring all the spices for next 5-6 minutes, so that the spices don't get burn but make sure all the spices are nicely roasted and start to emit nice aroma.
  • Switch off the heat and transfer the roasted Spice and coconut to big plate and let them cool off completely.
  • Now grind them along with Kashmiri red chili powder.
  • Now take a glass container and transfer this masala powder in an airtight container. Preferably a glass container which is better for storage of spices.