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Paneer Tikki | Paneer Cutlet

Paneer tikki or paneer cutlet recipe. It is a tasty and healthy snack recipe for kids, and a teatime snack. Cutlets with Indian cottage cheese, potato, poha are easy to make. Here's how to make these vegetarian snacks with paneer. 
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Course: Appetizer
Cuisine: Indian, indian cuisine
Keyword: cutlet, Paneer, paneer tikki, tikki, veg cutlet
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 337kcal
Author: Rekha Kakkar

Ingredients

For Paneer Tikki

  • 250 grams paneer
  • 4 tablespoon Poha beaten rice
  • 3 tablespoon Potatoes grated boiled
  • 4 tablespoon Bread Crumb
  • 2 green chillies chopped
  • 2 tablespoon coriander leaves
  • ½ teaspoons Salt
  • 1 teaspoonRed chilli powder

To Serve

  • ½ cup Yogurt Whipped
  • 2 Tbsps Tamarind and date chutney
  • 2 tbsps Sev Gram flour vermicelli
  • 2 sprigs Mint leaves

Instructions

Prep steps

  • Soak poha in a bowl for 3 minutes by adding 4 tablespoons of water.
  • Grate potato and paneer and keep them aside.

Making Paneer Tikki

  • To prepare the mixture for paneer tikki, In a big mixing bowl add grated paneer, soaked beaten or poha, bread crumbs, and boiled and grated potatoes.
  • Add chopped green chilli, coriander leaves, salt, red chilli powder and mix everything together to form a smooth dough.
  • Divide this dough into 8 portions and shape like tikki as demonstrated in video above.
  • In a non stick pan heat up the 2 tablespoon oil and place all the tikkis one by one.
  • cook them till golden brown 2-3 minutes each side.

How to Serve Tikki

  • To serve panner tikkis, place 2 tikkis in a serving plate , top it with whipped yogurt, tamarind and date chutney and a sprinkle of sev. Garnish with fresh mint leaf and enjoy !

Nutrition

Serving: 2pc | Calories: 337kcal | Carbohydrates: 21g | Protein: 14.9g | Fat: 17.7g | Fiber: 1.7g