To prepare the mixture for paneer tikki, In a big mixing bowl add grated paneer, soaked beaten or poha, bread crumbs, and boiled and grated potatoes.
Add chopped green chilli, coriander leaves, salt, red chilli powder and mix everything together to form a smooth dough.
Divide this dough into 8 portions and shape like tikki as demonstrated in video above.
In a non stick pan heat up the 2 tablespoon oil and place all the tikkis one by one.
cook them till golden brown 2-3 minutes each side.