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Mango Salsa with Serrano Chile | Delicious Appetizer

Spicy mango salsa is super refreshing, sweet spicy and tangy recipe made with mangoes and serrano chile. The sweetness of mangos perfectly balances the peppery spicy taste
5 from 1 vote
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Course: Salad
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 108kcal
Author: Rekha Kakkar

Ingredients

  • 200 g mangoes Chopped
  • 50 g Avocado
  • 2 tablespoon Red onions chopped
  • 1 tablespoon Coriander leaves chopped
  • 2 Serrano Peppers
  • to taste Sea salt
  • 1 tablespoon Lemon juice

Instructions

  • Roast Serrano peppers on direct flame so that these are lightly charred.
  • Chop the peppers into small pieces
  • Mix rest of the ingredients except coriander leaves and toss them gently.
  • Serve the salsa in a bowl garnish it with coriander leaves, and serve it immediately with tortilla chips.
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Nutrition

Calories: 108kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 308mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1175IU | Vitamin C: 45.2mg | Calcium: 11mg | Iron: 0.3mg