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Egg Salad Sandwich | Healthy and Delicious Breakfast

Healthy and light egg salad sandwich recipe. one of the easiest sandwich to make, egg salad sandwich with celery, mayonnaise and a dash of salt and pepper.
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Course: Breakfast, brunch
Cuisine: American, continental
Keyword: breakfast, egg, egg breakfast, egg recipes, sandwich
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 215kcal
Author: Rekha Kakkar


  • 4 Egg eggs Salad made from Hard boiled Recipe here
  • ¼ Cup celery Chopped th
  • 4 - 6 lettuce leaves
  • 4 cheddar cheese Smoked {Optional} slices
  • 8 whole wheat bread slice


  • Take 4 whole wheat breads and first of all place washed lettuce leaves as first layer.
  • Now place smoked cheddar cheese over it. I highly recommend it because it adds lots of smoky flavour to the sandwich. If you want to use any other cheese go ahead and use it.
  • Now equally divide egg salad over all four bread slices.
  • Top this filling with other bread slice and press to set it and trim away the edges.
  • Cut it diagonally and serve it fresh or pack it for later.


Calories: 215kcal | Carbohydrates: 25g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 315mg | Potassium: 332mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4708IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 3mg