How to Make Egg Salad - Healthy Egg Salad Recipe

How to Make Egg Salad - Healthy Egg Salad Recipe

Easy and tasty egg salad recipe with no mayo. Its light refreshing and makes best egg salad sandwiches. One of our favourite egg recipes ever.

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Course: Breakfast, Salad

Cuisine: Indian, indian cuisine

Keyword: egg, egg recipes, eggs

Prep Time: 5

Cook Time: 12

Total Time: 17

Servings: servings

Calories: 168kcal

Author: Rekha Kakkar

Ingredients

4 Eggs Whole large
.25 cups celery
1 tablespoon Olive Oil mayonnaise (reduced fat )
2 tablespoon yogurt
.5 teaspoon olive oil
1 tablespoon lemon juice
.5 tablespoon sea salt
¼ teaspoon black pepper

Instructions

Place all the eggs in cold water over medium-high heat. Cook for 15 minutes.
Peel shells and chop these boiled eggs into 8 pieces each.
Mix in mayonnaise, yogurt, olive oil and lemon juice in a bowl whisk it and keep the dressing aside.
Place chopped eggs and celery in a serving bowl and drizzle the desired amount of dressing over eggs. Season it with sea salt, pepper and serve the egg salad.

Video

Notes

Our favorite way of enjoying this lite egg salad is on a toast with lots of black pepper to go with a hot cup of coffee or maybe some fruits on the side. What makes your best egg salad, do share with me your recipe I would love to see that.

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