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egg salad sandwich recipe

How to Make Egg Salad - Healthy Egg Salad Recipe

Easy and tasty egg salad recipe with no mayo. Its light refreshing and makes best egg salad sandwiches. One of our favourite egg recipes ever.
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Course: Breakfast, Salad
Cuisine: Indian, indian cuisine
Keyword: egg, egg recipes, eggs
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 servings
Calories: 168kcal
Author: Rekha Kakkar


  • 4 Eggs Whole large
  • .25 cups celery
  • 1 tablespoon Olive Oil mayonnaise (reduced fat )
  • 2 tablespoon yogurt
  • .5 teaspoon olive oil
  • 1 tablespoon lemon juice
  • .5 tablespoon sea salt
  • ¼ teaspoon black pepper


  • Place all the eggs in cold water over medium-high heat. Cook for 15 minutes.
  • Peel shells and chop these boiled eggs into 8 pieces each.
  • Mix in mayonnaise, yogurt, olive oil and lemon juice in a bowl whisk it and keep the dressing aside.
  • Place chopped eggs and celery in a serving bowl and drizzle the desired amount of dressing over eggs. Season it with sea salt, pepper and serve the egg salad.



Our favorite way of enjoying this lite egg salad is on a toast with lots of black pepper to go with a hot cup of coffee or maybe some fruits on the side. What makes your best egg salad, do share with me your recipe I would love to see that.


Calories: 168kcal | Carbohydrates: 3g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 331mg | Sodium: 1941mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 532IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 2mg