Go Back
+ servings

Chaat Masala Kale Chips | Healthy Chip and Dip Recipe

No ratings yet
Print Pin
Course: Appetizer
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 medium
Author: Rekha Kakkar


  • 2 bunch Kale
  • 1 Tablespoon Olive oil
  • to taste Salt
  • a pinch Sumac
  • a pinch Chaat Masala

For Dip

  • ½ cup Yogurt Thick
  • ¼ cup Cucumber finely chopped
  • to taste Salt
  • .5 teaspoon Olive oil


  • Wash and pat dry kale leaves, You can use any variety which is available I have used purple, green here because that’s what I have been growing in pots.
  • Now place these kale leaves on a baking sheet and drizzle with olive oil.
  • Spread the kale in a single layer and don’t yet sprinkle salt because that may hamper the crisping of the kale leaves.
  • Now place these baking sheet in preheated oven at 170 or 300F and bake for 8-10 minutes.
  • Check it at 8th minute , if it is not crisp just give it two more minutes and you will be through.
  • Kale chips and dip is ready to serve.