Wash and pat dry kale leaves, You can use any variety which is available I have used purple, green here because that’s what I have been growing in pots.
Now place these kale leaves on a baking sheet and drizzle with olive oil.
Spread the kale in a single layer and don’t yet sprinkle salt because that may hamper the crisping of the kale leaves.
Now place these baking sheet in preheated oven at 170 or 300F and bake for 8-10 minutes.
Check it at 8th minute , if it is not crisp just give it two more minutes and you will be through.
Kale chips and dip is ready to serve.
