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Matar mushroom curry or matar mushroom ki sabzi is very popular Indian curry made with peas and mushrooms.

How to Make Matar Mushroom

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Course: curry, Main Course
Cuisine: north indian, punjabi
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 3 servings
Author: Rekha Kakkar


  • 200 g Mushrooms
  • 1 cup Green Peas Shelled
  • 1 teaspoon ginger Grated
  • 1 teaspoon black pepper powder
  • coriander powder
  • 1 cup milk
  • 1 cup masala Bhuna or curry paste *recipe here*
  • Coriander leaves cilantro or


  • Heat oil in the pan.
  • Add bhuna masala paste in the pan.
  • Add grated ginger next, followed by black pepper powder and coriander powder. Mix it well.
  • Now add 2 tablespoon of water and cook the masala paste.
  • Add one cup green peas and cook them for 5-6 minutes.
  • At this stage add sliced mushrooms and mix the peas and mushroom well with masala.
  • Add skimmed milk, stir it well and cover it with lid.
  • Now cook the matar mushroom curry for 7-8 minutes and finally garnish with green coriander leaves and a squeeze of lime/lemon.