- 300 g Potatoes boiled
- 1 tablespoon Chopped ginger
- 1 green chillies Chopped
- 2 tablespoon coriander seed powder
- 2 tablespoon masala / amchoor mango powder panipuri powder
- 1 teaspoon red chilli powder
- to taste salt
- 3 - 4 tablespoon coriander Chopped
- 1 cup Peas frozen/ blanched
- 1 teaspoon cumin
- 8 samosa sheet
Punjabi Samosa Aloo Filling
To make samosa filling start by heating oil in the pan.
Add cumin seeds, chopped ginger, green chilli and coriender. Stir fry for a minute and add a tablespoon of water if it starts to burn.
Now add coriander powder and panipuri masala to the pan, stir to mix it.
Season it with salt and red chilli and add boiled potatoes. Mix it well and keep this filling aside to cool.
When filling is cold, place 1 big spoon of aloo filling on to a samosa sheet.
Fold the samosa sheets as shown in the samosa folding video and prepare all the samosa likewise.
Now there are two methods from here one is deep frying the samosa and second is air fry in the microwave. I have shown both methods in video.
If you don't have slim fry function mode in your microwave you can use traditional air fryer ( I don't use one because my microwave has all these functions and I unnecessarily don't want to clutter my previous counter space)
I mostly believe in keeping one gadget with multifunctions , it may come little expensive but if you put together the amount you pay for many different gadgets it is still much less and the you have less cluttered counter :)
Calories: 161kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 332mg | Fiber: 3g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 3mg