Sarson Ka Saag Recipe
Sarson ka saag is traditional Punjabi recipe made in winters. Mustard greens with a combination of other greens are cooked and then tempered with tomatoes, ginger and garlic. In this post, I am going to describe How to make Sarson ka saag that tastes best with Makki ki roti.
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Servings: 4 servings
Ingredients
- 400 grams Mustard Greens
- 400 grams spinach
- 150 grams Bathua Chenopodium
- 2 - 3 green chillies
- to taste salt
- 2 tablespoon ghee Desi (clarified butter)
- 1 teaspoon ginger garlic paste (finely chopped)
- 3 Tomatoes chopped
Instructions
- Wash, clean and chop the mustard, Bathua and spinach leaves. Also chop tender stems of mustard leaves
- Add salt, green chili and tomatoes to these greens and pressure cook the for 2-3 whistles. Remove from heat, release the pressure and allow it to cool.
- Blend the saag in a blender jar.
To Prepare Tadka or Tempering
- Heat ghee in a pan.
- Add ginger garlic and fry them for a minute.
- Add chopped tomatoes and cook till soft and pulpy. Keep mashing them with back of spatula.