Ingredients
- 400 ml milk Mother Dairy Skim
- 3 tablespoon cocoa Unprocessed Dark Powder
- Hazelnuts soaked and grounded to paste { 75g dried weight }
- 2 tablespoon Hazelnuts crushed
- 2 tablespoon cream Lite whipped { optional }
Instructions
- Soak hazelnuts for 2-3 hours and grind into fine paste.
- Take 2-3 tablespoon of milk and mix cocoa powder in it, keep it aside.
- Heat milk and bring it to boil.
- Mix cocoa mixture bit by bit and keep stirring with a steel balloon whisk.
- Finally mix hazelnut paste and whisk the mix thoroughly.
- Remove from heat and pour in cups to serve it.