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Hot Chocolate Milk

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Course: drink
Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 cup
Author: Rekha Kakkar


  • 400 ml milk Mother Dairy Skim
  • 3 tablespoon cocoa Unprocessed Dark Powder
  • Hazelnuts soaked and grounded to paste { 75g dried weight }
  • 2 tablespoon Hazelnuts crushed
  • 2 tablespoon cream Lite whipped { optional }


  • Soak hazelnuts for 2-3 hours and grind into fine paste.
  • Take 2-3 tablespoon of milk and mix cocoa powder in it, keep it aside.
  • Heat milk and bring it to boil.
  • Mix cocoa mixture bit by bit and keep stirring with a steel balloon whisk.
  • Finally mix hazelnut paste and whisk the mix thoroughly.
  • Remove from heat and pour in cups to serve it.