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Tandoori paneer tikka recipe in microwave oven

Tandoori Paneer Tikka in Microwave Oven

5 from 7 votes
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Course: Appetizer
Cuisine: Indian, indian cuisine
Author: Rekha Kakkar


  • ¼ cup yogurt
  • 1 teaspoon coriander powder
  • 1 teaspoon kashmiri chilli powder
  • salt
  • ½ teaspoon garammasala powder
  • 1 tablespoon Red chilli sauce
  • 1 tablespoon Tandoori masala powder
  • 1 tablespoon lime juice
  • 1 tablespoon Oil
  • 1 teaspoon grated ginger
  • ¼ cup Cubed tomato
  • ¼ cup Cubed onion
  • ¼ cup Cubed bell peppers
  • 300 g paneer cubes


  • In a big bowl, whisk together all the ingredients except paneer and vegetables.
  • Make a smooth marinade and add all the vegetables and paneer.
  • Coat them well.
  • Marinate all the ingredients for about 30 minutes - 3-4hours. More
  • After 30 minutes or 1 hour,
  • After marination strew all the ingredients on to a skewer.

  • Spray oil on the multi-cook tawa.

  • Select charcoal mode. ( this feature of LG microwave gives you perfect tandoori taste and texture )

  • Select tandoori Paneer tikka on auto cook menu.

  • Press start. Allow the microwave to preheat.

  • Now, place the lower rack and place multi-cook tawa on lower rack.

  • Press start. Allow the auto cook menu to do its work.

  • When finished, enjoy the delicious and aromatic paneer tikka with green chutney.