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roasted stuffed chilli

Stuffed Chili Peppers with Balsamic Reduction

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Course: Appetizer
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5 serving
Author: Rekha Kakkar


  • 13 - 15 Chili Pablano
  • 2 tablespoon Mustard oil
  • 1.5 tablespoon Balsamic Reduction
  • Spice Mix
  • 1 teaspoon Salt
  • 2 tablespoon Fennel seed powder
  • 3 tablespoon coriander seed Dry powder
  • 1 tablespoon Mango powder Dry
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Turmeric powder
  • 1 tablespoon gram flour Roasted


  • Wash and slit chillies from the middle from one side so that they are attached from other side and you can stuff them. Keep aside.
  • To make the stuffing, mix all dried ingredients for stuffing.
  • Now to fill the stuffing take small amount of stuffing mixture and fill it in the chillies, stuff all chillies likewise.
  • Heat mustard oil in a pan and one by one add all chillies carefully, cover immediately as chili splutter and sometimes they burst which may cause some heat burns.
  • Cook for 2-3 minutes on slow heat, remove cover and stir them once and cook for 3-4 minutes more , when brown spots start appearing add balsamic reduction mix well and remove from heat.