Chop the Apples you can peel them too, but I like the texture so I let the skin on .

Coat the apple with lemon juice, this preserves the whiteness of apple.

In a sauce pan put in the apple pieces, the salt and sugar, red chili powder, ginger and ¼ cup water. Cook for about ten to fifteen minutes on low heat until the apples are soft.

When apples are translucent and mushy remove from heat and store in fridge this keeps well over a month if refrigerated.