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Khatti Dal Fry recipe Moong massor ki dal

Khatti Dal Recipe

Hyderabadi Khatti dal is delicious Indian dal recipe. Surprisingly light and amazingly delicious to taste khatti dal with jeera rice is a delightful dal rice meal.
5 from 2 votes
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Course: Main Course
Cuisine: indian cuisine
Keyword: curry, dal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Author: Rekha Kakkar

Ingredients

  • ½ cup moong dal split green gram
  • ½ cup masoor dal red lentils
  • 3 cups water
  • Salt to taste
  • ½ tablespoon turmeric powder haldi powder
  • ½ tablespoon red chilli powder lal mirch powder
  • 1 tablespoon oil
  • ½ tablespoon garam masala powder
  • 1 tablespoon coriander powder dhaniya powder
  • cup tamarind juice Imli juice

For tadka:-

  • 2 tablespoon oil
  • Ginger
  • Cumin seeds jeera
  • 3-4 green chillies sliced
  • 1 large tomato finely chopped
  • 1 whole red chilli

Instructions

  • Put moong dal, masoor dal, turmeric powder, red chilli powder, salt, oil and 3 cups water in a pressure cooker.
  • Pressure cook the dal for 1 vessel. Till then chop the tomato and slice the green chillies for tadka.
  • Allow it to cool.
  • Open the pressure cooker and stir the dal properly.
  • Now prepare the tadka - put 2 tablespoon oil, grated ginger, cumin seeds, 3 or 4 sliced green chillies and 1 large chopped tomato into a pan. Cook for 4-5 minutes.
  • Add 1 whole red chilli in the tadka. Again cook for 3-4 minutes on low flame.
  • Now add garam masala powder and coriander powder. Mix the tadka properly.
  • Mix the tadka into dal.
  • Add tamarind juice in the end. Mix the dal properly.
  • Khatti dal is ready to. Serve it hot as a dal rice or with chapati/paratha.

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