Dahi Ke Kabab
Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home.
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Servings: 2
Calories: 326kcal
Ingredients
- 250 gram Hung curd 800gm greek yogurt strained to remove whey
- 2 tablespoons Coriander leaves
- 100 grams Indian cottage cheese grated paneer
- 50 grams cheese Grated
- 2-3 tablespoon Gram flour roasted besan
- Salt to taste
- 1 teaspoon red chilli flakes
- 1 teaspoon green chillies chopped
- 1 teaspoon ginger grated
- ¼ cup Breadcrumbs to coat the kababs
- Oil to deep fry or shallow fry
Instructions
Make Dahi Kebab Mixture
- Add hung curd in a mixing bowl and then add coriander leaves, grated paneer, and cheese, grated ginger, chopped green chillies, red chilli flakes to the hung curd. Mix them well.
- Now, add roasted besan to bind the curd. Mix it well. You can add more besan if curd remains wet.
Shaping Kebabs
- Grease your hands with cooking oil. This will help in making perfect round balls if you are deep-frying them.
- Make rounded balls of the mixture. Meanwhile, set the oil in a kadhai. Heat it on medium flame.
- Coat this dahi kabab you made with breadcrumbs and use any of cooking method given below.
Deep frying the Dahi kebab
- Now, put the balls in hot oil one by one. Let them fry on medium flame. turn them to cook from all sides occasionally.
- Deep fry the kebab on medium heat till it turns golden brown.
Shallow fry or pan fry the Kebab
- You shape dahi kebab into patties if you want to shallow fry them or pan fry. Heat oil in a flat pan and put kebabs in hot oil one by one. Let them shallow fry on medium flame. turn them to cook from all sides occasionally.
- Fry the kebab till it turns golden brown.
- Similarly, you can make Air fried dahi kabab by spraying them with oil and then placing in an air fryer which is preheated.
Air Fried Dahi Kabab
- Air fry them for 6-7 minutes on 200C then turn them over an air fry at 200C for another 3 minutes.
- Serve dahi kabab fresh and hot with spicy green chutney or tomato ketchup as a teatime snack or party appetizers.
Video
Nutrition
Calories: 326kcal | Carbohydrates: 15g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 517mg | Potassium: 134mg | Fiber: 2g | Sugar: 2g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 455mg | Iron: 1mg