- 250 gram Hung curd 800gm greek yogurt strained to remove whey
- 2 tablespoons Coriander leaves
- 100 grams Indian cottage cheese grated paneer
- 50 grams cheese Grated
- 2-3 tablespoon Gram flour roasted besan
- Salt to taste
- 1 teaspoon red chilli flakes
- 1 teaspoon green chillies chopped
- 1 teaspoon ginger grated
- ¼ cup Breadcrumbs to coat the kababs
- Oil to deep fry or shallow fry
Make Dahi Kebab Mixture
Add hung curd in a mixing bowl and then add coriander leaves, grated paneer, and cheese, grated ginger, chopped green chillies, red chilli flakes to the hung curd. Mix them well.
Now, add roasted besan to bind the curd. Mix it well. You can add more besan if curd remains wet.
Grease your hands with cooking oil. This will help in making perfect round balls if you are deep-frying them.
Make rounded balls of the mixture. Meanwhile, set the oil in a kadhai. Heat it on medium flame.
Coat this dahi kabab you made with breadcrumbs and use any of cooking method given below.
Deep frying the Dahi kebab
Now, put the balls in hot oil one by one. Let them fry on medium flame. turn them to cook from all sides occasionally.
Deep fry the kebab on medium heat till it turns golden brown.
Shallow fry or pan fry the Kebab
You shape dahi kebab into patties if you want to shallow fry them or pan fry. Heat oil in a flat pan and put kebabs in hot oil one by one. Let them shallow fry on medium flame. turn them to cook from all sides occasionally.
Fry the kebab till it turns golden brown.
Similarly, you can make Air fried dahi kabab by spraying them with oil and then placing in an air fryer which is preheated.
Air Fried Dahi Kabab
Air fry them for 6-7 minutes on 200C then turn them over an air fry at 200C for another 3 minutes.
Serve dahi kabab fresh and hot with spicy green chutney or tomato ketchup as a teatime snack or party appetizers.
Calories: 326kcal | Carbohydrates: 15g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 517mg | Potassium: 134mg | Fiber: 2g | Sugar: 2g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 455mg | Iron: 1mg