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Mushroom Pasta

mushroom pasta

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Course: Main Course
Cuisine: Italian
Keyword: mushroom pasta, pasta recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Rekha Kakkar


  • 2 tablespoons butter
  • 2 tablespoons white flour maida
  • 350 ml milk
  • 250 grams Linguine pasta
  • 100 grams Cheddar Cheese
  • 25 grams Parmesan Cheese
  • 100 grams mushroom
  • ¼ teaspoon black pepper
  • ¼ teaspoon mustard powder
  • ¼ teaspoon dried parsley
  • 1 tablespoon of pine nuts
  • A few basil leaves


  • Boil the pasta in a boiling pan with a pinch of salt. See the instructions on the packet for perfect timing. Drain and keep aside.
  • Put a pan on medium heat and add some butter. When the butter starts to bubble up put the mushrooms in it. Saute them, and make sure you see a bit of liquid in the pan. If the mushrooms have soaked up the butter you can add some oil/butter in it.
  • Now add the white flour (maida), stir until the flour taste fades away (about 1 minute.)
  • Slowly pour in the milk and stir constantly to avoid lumps.
  • Let the sauce cook for 3-4 minutes in medium heat, until it is thick. Then add salt, pepper, dried parsley and mustard powder. Stir well.
  • Lastly, grate the parmesan and cheddar in the sauce and add the boiled pasta.
  • Give it a good toss, heat off.
  • Serve hot and enjoy this slurpy dish with an accompaniment of your choice.