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perfectly boil eggs in instant pot

How to make Instant pot boiled eggs

Absolutely perfect hard boiled eggs in Instant Pot each time you make them. Instant pot boiled eggs are reliable and quick to prepare, easy to peel eggs EVERY SINGLE TIME.
5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: 20 Minutes, boiled eggs, eggs
Cook Time: 20 minutes
Servings: 6
Calories: 94kcal


  • 9 Eggs
  • 1 cup water
  • Iced water


  • In an instant pot, place the steel steaming rack and pour 1cup water in it.
  • Place the eggs carefully, close the lid and seal the pressure vent.
  • Set the instant pot on manual and high pressure for 5 minutes. You can use pressure cook setting.
  • After 5 minutes manually when timer beeps, allow the steam to release naturally for 5 minutes and then shift the pressure vent to release position.
  • when the pressure is released, open the lid with the help of a kitchen towel.
  • Take the hard boiled eggs one by one with the help of tongs.
  • Place them in a bowl of iced water for 5 minutes.
  • Now take each one of them and gently roll them on the chopping board or any hard surface and then peel them.
  • Cut them into two halves and use these hard-boiled eggs in your choice of dish.



*Important point - I made these hard boiled eggs in Instant pot DUO and being a smaller in size you can boil 6-8 eggs in Instant pot DUO.
*Read Safety Instructions while using Instant pot for boiling eggs. And the tips I have mentioned in the post above.


Calories: 94kcal | Carbohydrates: 1g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 246mg | Sodium: 96mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 356IU | Calcium: 37mg | Iron: 1mg