In an instant pot, place the steel steaming rack and pour 1cup water in it.
Place the eggs carefully, close the lid and seal the pressure vent.
Set the instant pot on manual and high pressure for 5 minutes. You can use pressure cook setting.
After 5 minutes manually when timer beeps, allow the steam to release naturally for 5 minutes and then shift the pressure vent to release position.
when the pressure is released, open the lid with the help of a kitchen towel.
Take the hard boiled eggs one by one with the help of tongs.
Place them in a bowl of iced water for 5 minutes.
Now take each one of them and gently roll them on the chopping board or any hard surface and then peel them.
Cut them into two halves and use these hard-boiled eggs in your choice of dish.