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Aloo baingan ki sabji is one of simplest dry curry or sookhi sabzi made with potatoes and eggplant aka Baingan

Aloo Baingan Sabji - Potato and Brinjal Fry

North Indian Aloo baingan sabji. A brinjal fry recipe made with potatoes and brinjal with basic Indian spices. Eggplant and potato wedges are cooked in mustard oil 
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Course: Appetizer, curry
Cuisine: Indian
Keyword: aloo, baingan, brinjal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Rekha Kakkar


  • 200 grams potatoes aloo
  • 200 grams brinjal baingan/eggplants
  • 2 tablespoons of mustard oil sarson ka tel
  • 1 teaspoon red chilli powder lal mirch
  • ½   teaspoon turmeric powder haldi
  • ½ teaspoon cumin powder jeera
  • 1 teaspoon coriander powder dhania
  • 1 teaspoon dry mango powder amchur
  • 3 green chillies Hari mirch


  • Slice the potatoes and eggplants into wedges.
  • Heat mustard oil in a pan, turn the heat low for a minute and add the chopped green chillies.
  • Add the potatoes and eggplants to the pan.
  • Now switch to medium heat and stir. Let it cook for a minute.
  • In a small bowl mix all the spices, salt, red chilli powder, haldi powder, coriander powder, cumin powder, and dry mango powder.
  • Add this spice mix to the sabzi on heat and stir.
  • Put the lid on and cook for 10 minutes in medium flame. keep stirring in between.
  • Open the lid and cook for another 5 minutes.