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Egg and cheese sandwich

Grilled Egg Cheese Sandwich

5 from 2 votes
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Course: Appetizer, Breakfast
Cuisine: American, continental
Keyword: 20 Minutes, breakfast, egg breakfast, egg recipes, eggs, sandwich
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 308kcal
Author: Rekha Kakkar


  • 8 Sandwich Bread
  • 4 hard boiled eggs
  • 4 tablespoon Cheese slice/grated cheddar cheese
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Butter
  • Salt to taste
  • Black pepper crushed


  • To make the egg cheese sandwich, first of all make sandwich filling
  • Crush the boiled eggs in bowl with the help of a fork or chop them as per your choice.
  • Add mayonnaise, salt to taste and crushed black pepper to taste.
  • Now apply softened butter and one side of the bread.
  • To assemble egg and cheese sandwich, place bread on a board with buttered side down.
  • Place a slice of cheese on to this bread, place ¼th amount of boiled egg sandwich filling and cover with another bread slice with buttered side up.
  • Cut the sandwich into two, diagonally or otherwise, as per your choice. Now you can serve it as it is. Or to make A grilled sandwich follow the next step.
  • Heat up a sandwich maker, if you are using one. Or otherwise place it in a grilling griddle on stove top. Apply a very less amount of butter and cook the bread on both sides till it is grilled to golden colour.
  • You need to keep pressing it from both side in between. It helps to melt the cheese and you get a good grilled sandwich texture.


Calories: 308kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 205mg | Sodium: 402mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 437IU | Calcium: 155mg | Iron: 2mg