Ingredients
- 8 Sandwich Bread
- 4 hard boiled eggs
- 4 tablespoon Cheese slice/grated cheddar cheese
- 2 tablespoon Mayonnaise
- 2 tablespoon Butter
- Salt to taste
- Black pepper crushed
Instructions
- To make the egg cheese sandwich, first of all make sandwich filling
- Crush the boiled eggs in bowl with the help of a fork or chop them as per your choice.
- Add mayonnaise, salt to taste and crushed black pepper to taste.
- Now apply softened butter and one side of the bread.
- To assemble egg and cheese sandwich, place bread on a board with buttered side down.
- Place a slice of cheese on to this bread, place ¼th amount of boiled egg sandwich filling and cover with another bread slice with buttered side up.
- Cut the sandwich into two, diagonally or otherwise, as per your choice. Now you can serve it as it is. Or to make A grilled sandwich follow the next step.
- Heat up a sandwich maker, if you are using one. Or otherwise place it in a grilling griddle on stove top. Apply a very less amount of butter and cook the bread on both sides till it is grilled to golden colour.
- You need to keep pressing it from both side in between. It helps to melt the cheese and you get a good grilled sandwich texture.
Nutrition
Calories: 308kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 205mg | Sodium: 402mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 437IU | Calcium: 155mg | Iron: 2mg