In a pan heat up a tablespoon oil. Add chopped onion, grated ginger and chopped green chilli.
cook them for 3-4 minutes on medium heat.
Add in spices now, coriander powder, salt to taste, black pepper powder, red chilli powder, garam masala powder.
Add a couple of tablespoons of water to prevent burning of the spices. Add in boiled peas, chopped and boiled carrots, chopped paneer or tofu and saute for 2 minutes.
Add in boiled and mashed potatoes and mix with the vegetables. Switch off the heat and add chopped coriander. Mix and allow the mixture to cool down.
Meanwhile, Prepare a thin paste by mixing maida/all purpose flour or gram flour, salt and water.
Prepare and shape small cutlets of the vegetable cutlet mix. You can shape them round, oblong, Cigar shaped or flattened disks.
First, dip them in the Thin watery paste and roll them over the bread crumbs. Press the cutlets lightly so that the bread crumbs stick to them.
Now at this stage you can either freeze them (I have shared in recipe notes above) or fry them and enjoy immediately.