Vermicelli Upma - Semiya Upma Recipe
Semiya upma recipe, vermicelli upma recipe, vermicelli bowl recipe with step by step photo/video. healthy South Indian breakfast recipe made with thin rice vermicelli or Asian noodles.
Ingredients
- 800 ml water
- 200 grams rice vermicelli
- 1 tablespoon oil
- A pinch of asafoetida hing
- 1 tablespoon chana dal roasted
- 1 dried red chilli sookhi lal mirch
- 1 teaspoon green chillies chopped
- 5-6 curry leaves
- ¼ teaspoon turmeric haldi
- ½ teaspoon red chilli powder lal mirch
- 1 lime
- Salt to taste
- Roasted peanuts and cashews for garnishing.
Instructions
Cook Vermicelli
- Boil some water and salt in a deep dish pan. Add the vermicelli when the water comes to boil.
- Let it boil for 5-6 minutes, drain and keep it aside.
Prepare Tadka/Tempering
- Heat oil in a pan and fry the cashews until golden brown and keep aside. I
- In the same oil, sprinkle a pinch of hing and add the roasted chana dal, chopped green chillies and a few curry leaves. Let it cook for a minute in medium heat.
- Break the dried red chilli into two halve and put if in the pan. Add salt, turmeric powder and red chilli powder and stir well.
- Mix in the boiled and drained rice vermicelli and mix well. Let it cook for 2-3 minutes. Put the heat off and squeeze a lime in this upma.
Finish
- Top the vermicelli bowl with roasted peanuts and cashews and serve hot.
Video
Nutrition
Calories: 312kcalCarbohydrates: 62gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 152mgPotassium: 43mgFiber: 3gSugar: 1gVitamin A: 162IUVitamin C: 40mgCalcium: 44mgIron: 1mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!