Cucumber Raita Recipe
Raita is a popular side dish in Indian cuisine. Cucumber raita recipe with Mint. Raita for biryani is almost a staple in Indian food. This raita is recipe is cooling and perfect raita to serve with spicy food.
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Servings: 4
Ingredients
- 200 grams cucumber
- 400 grams yogurt
- ¼ cup milk
- salt to taste
- 2 tablespoon chopped mint leaves
- red chilli powder to taste
- roasted cumin powder
Instructions
- In a mixing bowl add yogurt.
- Whisk it nicely with a whisk. Good whisking is important for the texture of raita.
- Add milk in the bowl to adjust the consistency of the raita. add More milk if you are using greek yogurt.
- Now add salt to taste and chopped mint.
- Also, add grated cucumber and whisk everything.
- Transfer the cucumber raita in a serving dish and sprinkle a generous amount of red chilli powder and roasted cumin powder.
- serve raita chilled with any Indian meal.