Heat oil in a pan and fry the cashews or peanuts till golden brown. Use any of these peanuts or cashew as per your taste.
In the remaining hot oil, add a pinch of asafoetida/hing and mustard seeds and let them pop.
Add chana dal and urad dal and lightly brown it.
Now add chopped ginger, curry leaves and green chilli.
Fry them for a minute and add chopped onion. Saute the onion till light pink. (I sometimes directly add fried onions which I keep as part of meal prep)
Now add veggies and cook them covered for few minutes until tender.
Add salt, red chilli powder (optional) and add cooked quinoa along with fried peanuts/cashew or both.
Mix them with gentle hands and cook for 2-3 minutes.
Add in fresh cilantro/coriander leaves and lime juice and garnish with fried cashew and serve it hot.