Black rice Mango salad
Black rice Mango salad is an amazing fusion of rich, tangy and sweet flavours. A deliciously nutritious and healthy salad recipe with black rice is bursting with flavours in each bite!
Print
Pin
Servings: 2
Calories: 261kcal
Ingredients
- 1 medium size roasted corn
- 250 grams cubed cucumbers
- 1 cup Arugula or salad/garden rocket leaves
- 200 grams cubed mangoes
- 1 cup cooked Black rice
For salad dressing
- 4 tablespoon lime juice
- 4 tablespoon extra virgin olive oil
- 1 teaspoon sumac
- 1 teaspoon red chilli flakes
- ½ teaspoon cumin toasted and powdered
- 1 teaspoon Ground Mustard
- Sea salt to taste
Instructions
- In a big mixing bowl combine cooked black rice, cubed mangoes, cucumbers, roasted corn and washed arugula leaves. Toss them well.
- In a small jar combine all the ingredients mentioned in the salad dressing. Tightly close the lid and shake it well.
- Pour the dressing over the tossed salad and enjoy it.
Nutrition
Calories: 261kcal