Wash your hands clean and then take a plate where you can easily mix maida or white flour. Now, add 2 cups of white flour or maida in it.
Add 1 teaspoon of sugar, 1 teaspoon baking soda, ¼ teaspoon of salt on the maida.
After the salt, add ¼ cups of fresh yogurt, 2 tablespoon ghee and stir them using your hands.
In order to dough the maida add 1 cup of warm milk in the white flour.
Now, using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 minutes till the dough is smooth and soft and it is not sticking on your hands anymore.
After kneading the dough for 9-10 minutes, cover all sides of the dough with clean moist cloth for an hour or 45 mins.
After covering the dough with a moist cloth for an hour, take out the dough from the moist cloth, knead it slightly to remove any air present in the dough. Place it on a flat wooden desk (to make the naan)
Knead the dough to make a circle. Now, apply ghee on the opposite sides of the dough and then fold it.
Repeat the process 3-4 times, the idea is to spread the ghee in layers in the dough. Repeat the process for one more time. Folding the dough will give you flaky layers.
After that knead the dough and put it on a plate or dash in such a way that you can easily cut the pieces of dough with a knife. (you can take sizes of the dough as per your liking)
Now, take one piece of the dough in your hand, pinch sides of the dough and make a round ball of it. As shown in recipe video.
Repeat the same process with all the dough pieces.
Cover these round dough pieces with a moist cloth for 15 minutes.