Wash your hands clean and then take a plate where you can easily mix aata or whole wheat flour. Now, add 250 gms of whole wheat flour in it.
Add 1 cup boiled arhar dal, ½ teaspoon Carom Seeds/ Ajwain and ½ teaspoon Cumin Seeds on the wheat flour.
After that add 2 tablespoons of dry Fenugreek Seeds/ Kasuri Methi, salt to taste, 1 teaspoon of green chilli paste and a teaspoon of ghee on it.
Mix all the ingredients thoroughly and add water in small instalments to make a stiff-liable dough.
Now, using your hands gently make a dough of the mix. Knead the dough with your hands for at least 5 minutes till the dough is smooth and soft and it is not sticking on your hands anymore.
Apply ghee over the dough and after applying ghee cover all sides of the dough with clean moist cloth for 30 minutes.
After 30 minutes uncover the dough and take small portions and make round balls of it.
Now, on a flat surface keep the ball and apply some oil on it. Roll out the small ball in small poori shape. Make 5-6 pooris at a time.
Take a deep-cooking pot and pour oil in it. Allow the oil to smoke point and gently slide in the poori.
Keep pressing the poori from above and flip and cook it until golden brown.
Serve the hot and fluffy poori with curry and dessert.