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puffed poori recipe

Poori Recipe

5 from 5 votes
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  • 200 gms Whole Wheat Flour/ atta
  • 1- 2 teaspoon Salt
  • 1-2 tablespoon Oil/Ghee
  • 3-4 Cup Water


  • Wash your hands clean and then take a plate where you can easily mix atta or whole wheat flour. Now, add 200 gms of whole wheat flour in it.
  • Add 1-2 teaspoon of salt and 1 -2 tablespoon of oil in it.
  • After that mix the three ingredients until the flour is crumbly. When you see that the flour is crumbly then add water in small instalments to make a stiff-liable dough.
  • Add water in small installments as required to make a stiff dough.
  • Now, using your hands gently make a dough of the mix. Knead the dough with your hands for at least 5 minutes till the dough is smooth and soft and it is not sticking on your hands anymore.
  • Apply ghee/oil over the dough and then knead again to prepare a stiff well kneaded dough.
  • After applying ghee/oil cover all sides of the dough with clean moist cloth for 20-30 minutes.
  • After 30 minutes uncover the dough and take small portions and make round balls of it.
  • Now, on a flat surface keep the ball and apply some oil on it. Roll out the small ball in small poori shape. Make 5-6 pooris at a time.
  • Take a deep-cooking pot and pour oil in it. Allow the oil to smoking point and gently slide in the poori.
  • Keep pressing the poori from above and flip and cook it until golden brown.
  • Serve the hot and fluffy poori with curry and dessert.