To make the balls for veg Manchurian grate the cabbage and finely chop the onions, fresh beans, and capsicum.
Now take a bowl and add all the veggies in them and add salt, black pepper, ginger garlic paste, butter, soy sauce, maida and cornflour in it.
Now mix them all well together (use your hands if you want). When they are well-mixed drop some oil in your palms and take a small quantity of the mixture. Bind them and make lemon-sized balls and keep them aside.
When all the balls are made heat a pan and add oil in it.
When the oil starts to smoke gently drop the Manchurian balls and deep fry them until they are reddish brown in color.
Soak the excess oil with a tissue and keep the balls aside.