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Garlic scallion cheese bread

Scallion and Cheese Bread

4.34 from 3 votes
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Course: breads, Breakfast
Cuisine: continental
Keyword: bread, flatbread
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting time: 1 hour 10 minutes
Total Time: 30 minutes
Servings: 6
Author: Rekha Kakkar


Bread dough

  • 180 g plain flour
  • ¼ teaspoon salt
  • 2 tbsps sugar
  • 4 g Instant dried yeast
  • 100 ml Warm milk
  • 1 Egg
  • 15 g Soften butter

For stuffing and topping

  • 15 g Softened salted butter
  • 2 tablespoon Scallions / green onions sliced into small size
  • 1 teaspoon Garlic paste
  • black pepper
  • 50 gm Mozzarella cheese
  • 50 gm Cheddar cheese
  • 2-3 tablespoon scallion


  • Mix the ingredients given under bread dough section and make a soft dough. The dough is slightly wet initially and then after rising, it becomes slightly easy to handle. I suggest watching the video if you are a beginner in baking.
  • After kneading bread dough keep it for rising for 30-40 minutes in a warm place or until double in size.
  • Mix together softened butter, scallions black pepper and garlic paste and keep it aside.
  • When bread dough is doubled punch it on a floured surface and roll it into ¾ inch thickness.
  • Brush it with butter and scallion mix and spread ¾ of both mozzarella cheese and cheddar cheese on it. Fold the bread from the middle as shown in the video.
  • Roll it and cut into 6/7 pieces.
  • Brush a quiche pan with some butter and arrange these on the pan.
  • Top it with remaining scallions and cheese and cover.
  • Keep this again in a warm place for 20-30 minutes till it is doubled.
  • Bake in an oven which is preheated at 180C for 20 minutes.
  • Serve it warm.