Peri Peri Veggie Quesadilla Recipe
Quesadilla is a Mexican dish that is crispy on the outside and oozing with cheese on inside. It is perfect for brunch or dinner.
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Servings: 2
Ingredients
- 1-2 wheat Tortilla / flour tortilla
- ¼ th Green Bell peppers Chopped
- ¼ th Yellow Bell pepers Chopped
- ¼ th Red Bell peppers Chopped
- 1-2 Jalapeños
- ¼ red Onion Sliced
- 1 Tomatoes Sliced
- 1 small cup Corn
- Salt
- 1 teaspoon Peri-peri Masala
- 1 teaspoon Roasted Red Chili Flakes
- 1 teaspoon Olive Oil
- 1 cup Cheddar Cheese
- 2-3 Cheddar Slices
- Mozzarella Optional
- 2-3 tablespoon sprouted beans
Instructions
- Heat oil in a pan and add sliced onions in it.
- Stir the onion for a minute and then add tomatoes in it.
- After the tomatoes add green, yellow and red bell peppers in it. Mix them well and cook them for a minute over high heat.
- Add some bean corn and saute all the vegetables for a while. When they start to cook add salt and pepper peri peri masala and red chili flakes in the pan.
- When the vegetables are stir-fried switch off the heat and allow the filling to cool for a bit.
- Now, to assemble place tortilla on a plain surface and place cheese slices on it.
- Add the fillings and some more peri-peri spice for flavor and heat.
- Sprinkle some cheddar grated cheese and coriander leaves on it.
- Add jalapenos on top and just lift the another edge of the tortilla and cover it.
- Again, drizzle some oil in a large skillet over medium heat and carefully place the tortilla over it. Cook 2 minutes per side.
- Cook the tortillas from both the sides until golden brown and serve with some pico de gallo sauce.