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veggie quesadilla recipe

Peri Peri Veggie Quesadilla Recipe

Quesadilla is a Mexican dish that is crispy on the outside and oozing with cheese on inside. It is perfect for brunch or dinner.
5 from 7 votes
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Course: brunch, Main Course
Cuisine: Mexican
Keyword: quesadilla
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Author: Rekha Kakkar


  • 1-2 wheat Tortilla / flour tortilla
  • ¼ th Green Bell peppers Chopped
  • ¼ th Yellow Bell pepers Chopped
  • ¼ th Red Bell peppers Chopped
  • 1-2 Jalapeños
  • ¼ red Onion Sliced
  • 1 Tomatoes Sliced
  • 1 small cup Corn
  • Salt
  • 1 teaspoon Peri-peri Masala
  • 1 teaspoon Roasted Red Chili Flakes
  • 1 teaspoon Olive Oil
  • 1 cup Cheddar Cheese
  • 2-3 Cheddar Slices
  • Mozzarella Optional
  • 2-3 tablespoon sprouted beans


  • Heat oil in a pan and add sliced onions in it.
  • Stir the onion for a minute and then add tomatoes in it.
  • After the tomatoes add green, yellow and red bell peppers in it. Mix them well and cook them for a minute over high heat.
  • Add some bean corn and saute all the vegetables for a while. When they start to cook add salt and pepper peri peri masala and red chili flakes in the pan.
  • When the vegetables are stir-fried switch off the heat and allow the filling to cool for a bit.
  • Now, to assemble place tortilla on a plain surface and place cheese slices on it.
  • Add the fillings and some more peri-peri spice for flavor and heat.
  • Sprinkle some cheddar grated cheese and coriander leaves on it.
  • Add jalapenos on top and just lift the another edge of the tortilla and cover it.
  • Again, drizzle some oil in a large skillet over medium heat and carefully place the tortilla over it. Cook 2 minutes per side.
  • Cook the tortillas from both the sides until golden brown and serve with some pico de gallo sauce.