Take a bowl and add besan and suji in it.
Mix it well and then add mint, coriander and methi leaves in the bowl.
After adding methi leaves add sliced potatoes and the spices in the bowl. Now, mix all the ingredients well.
After mixing all the ingredients add water and make a thick batter.
To make pakoras heat oil in a medium sized wok. When oil starts to smoke then take a spoonful of the pakora batter and pour them in the oil.
Allow the methi na gota to deep fry until they are golden brown.
Take out the fried methi na gota in a plate.
Serve hot and crispy pakoras with green chutney and sweet tamarind chutney and enjoy with your friends.