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Cheese Ball Recipe

Cheese balls

Cheese Balls is a crispy and mouth-watering delicious appetizer that you can serve with ketchup or green chutney. They are a perfect appetizer for a weekend party or for a quick tea-time snack.
5 from 5 votes
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Course: Appetizer, Snack
Cuisine: indian cuisine
Keyword: Cheese balls, grilled cheese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
Calories: 376kcal


  • 1 cup Grated Cheddar Cheese
  • ¾ cup Breadcrumbs
  • cup All-purpose Flour
  • ½ cup Hung Curd
  • Oil for Deep Frying
  • 1 Pinch Baking Soda
  • Salt to taste
  • 1 teaspoon Parsley
  • 1 teaspoon Green Chili
  • Coriander Leaves
  • 10 Mozzarella Cubes
  • 2-3 tablespoon Water


  • Take a mixing bowl and add grated cheddar cheese in it. After the cheese adds breadcrumbs, all-purpose flour and hung curd in the bowl.
  • After that add a pinch of baking soda and salt to taste in the bowl.
  • Now, mix all the ingredients well and then add parsley and some chopped coriander in it.
  • Mix them again and add some water to make a soft dough.
  • Add water in small batches to make a soft dough. Watch the video to have a clear look at the texture of the dough.
  • Now, grease your palm with little oil and take a small portion of the dough. Flatten it and add a mozzarella cube in it. Reshape the dough into a ball and repeat the process with the rest.
  • Keep the balls aside.
  • Now, take a frying pan and add oil for deep frying. When the oil starts to smoke carefully add cheese balls in it.
  • Reduce the heat to low and fry the balls until they are golden brown.
  • When all the balls are deeply fried, switch off the heat and plate them.
  • Serve them hot with mint chutney or ketchup.



Calories: 376kcal | Carbohydrates: 32g | Protein: 21g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 560mg | Potassium: 152mg | Fiber: 2g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 424mg | Iron: 2mg