Take a mixing bowl and add grated cheddar cheese in it. After the cheese adds breadcrumbs, all-purpose flour and hung curd in the bowl.
After that add a pinch of baking soda and salt to taste in the bowl.
Now, mix all the ingredients well and then add parsley and some chopped coriander in it.
Mix them again and add some water to make a soft dough.
Add water in small batches to make a soft dough. Watch the video to have a clear look at the texture of the dough.
Now, grease your palm with little oil and take a small portion of the dough. Flatten it and add a mozzarella cube in it. Reshape the dough into a ball and repeat the process with the rest.
Keep the balls aside.
Now, take a frying pan and add oil for deep frying. When the oil starts to smoke carefully add cheese balls in it.
Reduce the heat to low and fry the balls until they are golden brown.
When all the balls are deeply fried, switch off the heat and plate them.
Serve them hot with mint chutney or ketchup.