Kuttu Ke Pakode-Buckwheat savory Fritters
Kuttu Ke pakode is a deliciously tasty and crispy snack made with buckwheat flour. Make them during the festival of Navratri or serve them to your guest with tea and tamarind chutney.
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Servings: 4
Ingredients
- 1 cup Buckwheat Flour
- 3-4 Boiled and Mashed Potatoes
- 2 green chilies chopped
- 1 teaspoon Anardana dry
- 2 tablespoon Roasted Peanuts
- ½ teaspoon Cumin powder
- Sendha namak as per taste
- Water
- Oil for Deep Frying
Instructions
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside.
- Crush them with a mortar and pestle and keep aside.
- Now, take potatoes and boil them. When the potatoes are visibly cold enough, peel the skin off and mash the potatoes and keep it aside.
- Now, take a mixing bowl and add buckwheat flour, mashed and boiled potatoes, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl.
- Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp.
- Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.