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Kuttu Ke Pakode-Buckwheat savory Fritters

Kuttu Ke pakode is a deliciously tasty and crispy snack made with buckwheat flour. Make them during the festival of Navratri or serve them to your guest with tea and tamarind chutney.
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Course: Appetizer, Breakfast
Cuisine: korean
Keyword: korean pancake
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Rekha Kakkar


  • 1 cup Buckwheat Flour
  • 3-4 Boiled and Mashed Potatoes
  • 2 green chilies chopped
  • 1 teaspoon Anardana dry
  • 2 tablespoon Roasted Peanuts
  • ½ teaspoon Cumin powder
  • Sendha namak as per taste
  • Water
  • Oil for Deep Frying


  • Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside.
  • Crush them with a mortar and pestle and keep aside.
  • Now, take potatoes and boil them. When the potatoes are visibly cold enough, peel the skin off and mash the potatoes and keep it aside.
  • Now, take a mixing bowl and add buckwheat flour, mashed and boiled potatoes, chopped green chilies in it
  • After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl.
  • Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
  • Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil. 
  • Keep the heat from medium to low and deep fry the pakoras until they are crisp.
  • Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.