For making cheela, Heat a large frying pan on medium-high heat.
Add a little oil and brush it to coat the pan
When the pan is hot, scoop ladleful of prepared batter for each chilla and spread it out.
Cook for a few minutes until bottom is golden brown and then flip and cook on the other side.
Take it out and keep it aside.
Now prepare another pancake or chila like this. When done spread a layer of fresh salsa over it and cut each cheese slice into 4 triangles.
Arrange the cheese slices to cover the chilla. Also add grated mozzarella on top of it.
Now place other prepared chila over this cheese layer and press it with spatula.
Cook it on low heat from both the sides. Flipping occasionally and apply butter to cook it.
Now when cooked from both the sides, place the remaining cheese slices over it and cover.
Cook this till cheese is melted which will take 2-3 minutes.
Now to serve I like to add a good sprinkle of chaat masala, some chilli flakes and some chopped coriander. Cut it into slices and enjoy and cheesy treat!