Paneer Bhurji Gravy
Paneer bhurji is one of quick , delicious and also one of the best paneer dishes from North India. This paneer recipe Indian cottage cheese or Paneer is cooked in onion, tomato masala and spice. It is dinner or breakfast dish you can make in 20 minutes or so.
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Servings: 4
Calories: 289kcal
Cost: 1.5$
Equipment
- Non-Stick Pan (US)
- kadai
Ingredients
- 200 grams paneer / cottage cheese grated or crumbled
- ½ cup onions finely chopped
- 1 cup Tomatoes Puree puree
- 1 teaspoon Ginger paste/grated
- ¼ cup Capsicum finely diced
- ¼ cup carrot finely diced
- 2 tablespoon Ghee
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- ½ teaspoon Cumin powder
- 1 teaspoon Red chili powder
- ½ teaspoon Turmeric powder
- ½ teaspoon lemon Juice of
- Salt to taste
- 1 tablespoons butter
- 2 tablespoon Coriander leaves for garnish
- 15 grams Ginger to garnish
Instructions
how to make paneer bhurji recipe
- In a pan heat ghee and add cumin seeds, allow it to crackle.
- Then, add grated ginger and fry for a minute or until raw smell goes off
- Add finely chopped onions and fry for 2-3 minutes until onions are light pink and soft.
- Add finely diced carrots, capsicum, and peas. Saute for few minutes till veggies are soft.
- Add coriander powder, cumin powder, red chilli powder, turmeric, salt to taste and cook for a minute.
- Add fresh tomato puree, cover and cook for 5-6 minutes until masala is fully cooked
- Then, add grated paneer mix well and cook for 2 minutes.
- Finally, add chopped coriander and mix, Finish with a tablespoon of butter and mix it well.
- Paneer Bhurji is ready to be served.
Nutrition
Serving: 100gram | Calories: 289kcal | Carbohydrates: 11g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 80mg | Potassium: 358mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3775IU | Vitamin C: 33.3mg | Calcium: 298mg | Iron: 2.6mg