To make Egg salad, firstly perfectly boil eggs.
When the eggs are hard-boiled, peel the eggs and allow eggs to cool down for a minute or two.
Gently chop the eggs and transfer them to a mixing bowl.
Now, cut an avocado and cut it into small pieces.
In the mixing bowl, add chopped avocado, and chopped boiled eggs.
Then add 1 and a half tablespoon of mayonnaise and a teaspoon of dijon mustard.
Add salt to taste and mix all the ingredients well.
You can serve it over iceberg lettuce to make these delicious keto wraps.