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Matar tikki ki chaat

Matar Tikki - Green Peas Patties

An addictive vegetarian street food recipe for snack or meals. These Matar Tikki is perfect teatime snack or for 5pm hunger.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: indian cuisine
Keyword: green peas, matar, pattice, tikki
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 3
Calories: 383kcal
Author: Rekha Kakkar


  • Non-Stick Pan (US)
  • mixer grinder


  • 200 grams Green peas
  • ¼ cup mushrooms chopped
  • 1 green chilli chopped
  • 2 tablespoon Mint leaves chopped
  • 3 tablespoon Onion
  • 4 tablespoon Poha flattened rice
  • 3 brown Bread slices make fresh bread crumb
  • Salt to taste
  • 1 teaspoon ginger chopped
  • 2 teaspoon Oil

For Chaat Topping

  • ½ cup yogurt dahi
  • ¼ cup tamarind sauce imli ki chutney
  • ¼ cup green chutney
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon black salt
  • 2 tablespoon Bhujia sev gramflour vermicelli
  • 3 tablespoon Peanuts roasted and crushed


  • In a blender jar, crush fresh green peas into a coarse mixture.
  • In a big mixing bowl, add crushed peas, chopped mushrooms,green chilli, chopped mint leaves, chopped onions, soaked poha, bread slices (which are ground in blender jar to make bread crumb, salt to taste and chopped ginger.
  • Combine everything nicely to make a thick stiff dough like Tikki mixture.
  • Now divide this mixture into 10-12 parts and with palm of your hands shape them like round patties/tikkis.
  • In a non-stick pan add 1tsp oil and when oil is hot place 3-4 patties in the pan.
  • Cook till bottom is golden brown and crispy and flip to cook the other side similarly. It will take approximately 3-4 minutes to cook one batch.
  • Cook all the matar tikkis till both sides are golden brown. You can enjoy them as is or use as vegan patty for burger. Or Make a Matar Tikki Chaat as mentioned below.

To Assemble Chaat

  • Onto a plate spread a tablespoon of whipped yogurt. Place 2 matar patties over it
  • Now again cover it with 1tbsp of yogurt and drizzle 1tsp each of tamarind sauce and green chutney.
  • Sprinkle black salt, red chilli powder, roasted cumin powder as per taste. Sprinkle sev and finally some crushed toasted peanuts and chopped coriander.
  • Enjoy it immediately.



  • Peas or matar should retain some texture after grinding, we do not want a pasty mixture.
  • You can adjust the quantity of bread crumbs to adjust the consistency of mixture. It should resemble soft dough and should not be watery.
  • Instead of mushrooms you can add grated carrots too.
  • While frying turn them gently and cook on medium to slow heat. 


Calories: 383kcal | Carbohydrates: 61g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 734mg | Potassium: 498mg | Fiber: 7g | Sugar: 16g | Vitamin A: 2004IU | Vitamin C: 43mg | Calcium: 131mg | Iron: 9mg