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Homemade Mango Ice cream without machine

Mango Ice cream Recipe

Homemade mango ice-cream without ice cream machine or ice cream churner. Make 3 ingredients all natural ice cream at home, no artificial colour, no artificial flavour or chemicals. And This homemade ice-cream is eggless.
5 from 6 votes
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Course: Dessert
Cuisine: Indian
Keyword: homemade ice cream, mango ice cream, mango ice cream without ice cream maker
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10
Calories: 488kcal
Author: Rekha Kakkar


  • 4 Alphonso Mangoes
  • 400 ml Condensed Milk
  • 2 cup Cream


(Mango Puree)

  • Wash the mangoes and pat them dry. Dice mangoes as shown in steps and video. Discard the skin of mangos and puree them using a food processor or in a blender.
  • Heat a pan and pour the mango puree in it. Keep the heat between medium and low. Keep stirring the puree and cook it for 8-10 minutes. till it reduces to half the amount.
  • Once the puree has reduced, turn off the heat and allow the puree to cool.

(For Ice Cream)

  • In a mixing bowl pour sweetened condensed milk and cooled mango puree.
  • Take a big bowl and whip the cream using a hand mixer. Beat it until stiff peaks start to form in the cream.
  • Pour in condensed milk, mango puree mixture in the cream bowl. Mix the cream with the ingredients. With gentle movements fold in until well combined.
  • You have to mix the cream softly, till it is lump-free. It will take a few minutes, so patiently fold the cream.
  • Now, pour the mango ice cream in a freezer safe container with a lid and cover it with parchment paper.
  • Let the ice cream freeze for 10-12 hours.
  • Take out the parchment paper and allow the ice cream to soften. Then scoop the creamy mango ice cream and serve.




Recipe Notes and Tips

  • You can add any flavors of your choice for making it more delicious. In this recipe, I have kept the pure mango flavor. Add Dried Cranberries added in before freezing. The tartness of dried berries with mangoes taste absolutely incredible. You can also add chopped cashew nuts or hazelnuts which complements mangos as well.
  • Use milk cream with good fat content it helps to add a great smooth body and aeration in the ice cream. 
  • Sometimes you can face problems while whipping cream, it may not whip properly. Place a silicone freezer gel mat from the freezer or keep the bowl over a bowl in which ice is placed. 


Calories: 488kcal | Carbohydrates: 38g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 115mg | Potassium: 307mg | Sugar: 36g | Vitamin A: 1344IU | Vitamin C: 2mg | Calcium: 241mg | Iron: 1mg