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Aam chunda

Aam Chunda | Keri Chundo

Aam ka Chunda, also known as Keri no chundo is a Gujarati sweet, tangy and spicy green mango chutney. This mango relish is prepared using grated raw mangoes with sugar and a few spices.
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Course: Appetizer, condiments
Cuisine: indian cuisine
Keyword: green mango recipe, mango ice cream, mango recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 10
Calories: 53kcal
Author: Rekha Kakkar


  • 400 gm Raw green mangoes
  • ¼ cup sugar
  • ½ teaspoon Black salt
  • 1.5 teaspoon Red chilli powder
  • ¼ teaspoon Black pepper powder
  • ½ teaspoon Salt
  • teaspoon Turmeric powder
  • teaspoon Ajwain carrom seeds
  • 1 teaspoon cumin powder


  • Wash and wipe dry raw mangoes and peel off their skin.
  • Grate them using thick hole side of a grater or shred them. Discard seeds. You can shred mangoes using a food processor as well. If you are using a food processor, after peeling cut it into pieces after discarding stone seed of the mango.
  • In a pan add grated or shredded mangoes along with sugar and start cooking on slow heat. Cook this mixture for a few minutes.
  • When the sugar starts to become watery add red chilli powder, cumin powder, black salt, turmeric powder, ginger powder and black pepper powder.
  • Mix them well and when sugar starts to bubble keep it stirring and cooking.
  • Add carrom seeds or ajwain at this stage and cook for 4-5 minutes after it started to bubble.
  • It will be slightly liquidy and syrupy at this stage. Do not worry it will thicken once it cools down.
  • After cooling store it in clean glass jars or bottles.
  • The shelf life of chunda in Fridge is up to 12 weeks and outside at room temperature is 1-2 weeks.


Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 233mg | Potassium: 71mg | Fiber: 1g | Sugar: 12g | Vitamin A: 433IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 1mg