Go Back
+ servings
samosa recipe

Baked Samosa

Baked samosa recipe which you can enjoy without guilt! Sounds good? Let me show you how you can make, healthier, non-fried, baked samosa in oven and Air fryer.
3.89 from 9 votes
Print Pin
Course: Appetizer, Snack
Cuisine: indian cuisine
Keyword: aloo samosa, baked samosa, samosa
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 pc
Calories: 161kcal
Author: Rekha Kakkar

Equipment

  • Air fryer
  • oven

Ingredients

For making Baked samosa dough

  • 1 cup flour/Maida
  • Salt to taste
  • 2 tablespoon oil

For Veggie Samosa Filling

  • 100 gm Paneer
  • ½ cup cabbage chopped
  • ½ cup boiled rajma
  • 40 gm grated cheese
  • 30 gm cherry tomatoes
  • 1 teaspoon Red chilli flakes
  • 1 teaspoon peri peri masala

Instructions

To make samosa wrappers:

  • Combine, 1 cup flour, salt to taste, ajwain and 2 tablespoon oil. Mix them well and Make a stiff dough by adding cold water. Rest the dough it for 30 minutes.
  • To make wrappers for Baked Samosa
  • Combine, 1 cup flour, salt to taste, ajwain and 2 tablespoon oil. Mix them well and Make a stiff dough by adding cold water. Rest the dough it for 30 minutes.

Samosa Stuffing

  • For samosa stuffing In a bowl mix together small chopped paneer, cabbage, boiled Rajma, grated cheese cherry tomatoes, salt to taste, red chilli flakes, peri peri masala, and a tablespoon of mayonnaise. Combine them to make samosa stuffing and keep aside.

To shape samosa

  • Now, divide the dough into 4 equal parts and roll out one portion.
  • Cut this in the middle into two parts and make cone like this. Fill the stuffing and seal the edges. Make all samosa like this and brush with oil.

Baking samosa in Air-fryer

  • Now Preheat Philips air fryer by setting the temp at 180C/355C and timer at 5min. after that take out the basket And place the samosa in wire basket of the air fryer.
  • Air fry for 15-17 minutes.Your crispy air fried much healthier Mexican paneer samosa is ready.

Baked samosa in Oven

  • To bake samosa in oven preheat the oven at 180/355C for 3 minutes. On a baking tray lined with parchment paper or sprayed with oil place oil brushed samosa in a single layer. Bake these samosa at 180C for 8-9 minutes. Turn them over and bake for another 5-6 minutes till samosa covering is golden brown.

Video

Notes

  • You can make these samosa ahead before baking stage and freeze them.
  • Samosa stuffing can be made as per your choice. Classic punjabi samosa stuffing is aloo masala. But practically any sandwich stuffing can be used in baked samosa so you can experiment as your heart desires.
  • You can make regular size samosa or mini cocktail samosa for parties.

Nutrition

Calories: 161kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 40mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg