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Four cheese pasta

Four Cheese White Sauce Pasta

Creamy Four Cheese pasta recipe, a quick indulgent restaurant-style pasta dish that’s on the table for dinner in less than 20 minutes and every time works like a dream to win hearts!
3.70 from 13 votes
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Course: brunch, dinner, lunch, Main Course
Cuisine: continental, Italian
Keyword: 20 Minutes, pasta, pasta recipe, pasta sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 441kcal
Author: Rekha Kakkar


  • Non-Stick Pan (US)


  • 200 grams fusilli pasta
  • 2 tablespoons unsalted butter
  • ½ teaspoon garlic
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¼ cup cream
  • 1.5 teaspoons Italian seasoning
  • 1 cup Four Cheese blend Go Cheese


  • 1 teaspoon black pepper
  • 1 tablespoon parsley leaves (chopped)
  • 1 tablespoon chopped basil leaves
  • In a large pot boil water and add salt.
  • Add pasta and cook it till al dente.
  • Drain pasta and reserve ½ cup of water.
  • To make four-cheese sauce heat butter in a pan add garlic and cook it for 1 min. Add in the all-purpose flour and cook on slow heat until very lightly browned (1 minute)
  • Switch off the heat and whisk in milk, cream and Italian seasoning.
  • Switch on the heat add ½cup of pasta water. keep it whisking till the sauce starts to thicken.
  • Add in Go four-cheese blend and cook the sauce till slightly thickened.
  • Now adjust salt as per taste and add black pepper.
  • Add cooked pasta and gently combine to coat it well with this four-cheese sauce.
  • Serve it in a bowl garnish with herbs and enjoy this delicious restaurant-style four cheese pasta cooked inconvenience of your home.



Calories: 441kcal | Carbohydrates: 46g | Protein: 17g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 244mg | Potassium: 296mg | Fiber: 2g | Sugar: 6g | Vitamin A: 764IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 1mg