Macaroni Salad Recipe

best, classic, old-fashioned, creamy macaroni salad with fruits crisp vegetables dressed in a simple and creamy dressing without mayonnaise for any picnic, potluck, or barbecue

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Course: Salad

Cuisine: American, continental

Keyword: 20 Minutes, pasta, pasta recipe, pasta salad

Prep Time: 5

Cook Time: 10

Servings:

Calories: 362kcal

Author: Rekha Kakkar

Equipment

Non-Stick Pan (US)

Ingredients

2 Instant Pasta Pack 2cup pasta
2 Pasta tastemaker
⅓ apple Apple
½ cup grapes
½ cup pineapple
¼ teaspoon Black pepper
2 tablespoon mint leaves chopped

Instructions

Cooking Pasta

I am using this sunfeast yippee cheese treat to make this pasta dish. This comes with this cheese tastemaker which I am going to keep aside for now.
To make this first Heat one and quarter cup of water.
Next add in the pasta in hot water as well as the tastemaker. Mix everything together
Now you need to cook both of these for 4-5 minutes till pasta and the sauce is of this consistency.
You can eat this delicious pasta bowl as is.But I am going to make a fruity pasta salad with this.

Making Macaroni Salad

For making pasta salad first allow this pasta to cool down and then transfer it in a salad bowl.
Now add fruits of your choice I am adding chopped apples, pineapples, sliced grapes.
Toss them together gently and finally and sprinkle chopped herbs like mint basil or coriander whichever is available.
Finish with a generous sprinkle of black pepper and enjoy this cheesy fruity pasta salad or macaroni salad.

Video

Nutrition