To make fried masala for dal fry in a pan add ghee and heat that.Add cumin seeds, garlic, ginger, green chili and fry them for a few seconds.
Add chopped onions and fry them for 2-3 minutes.Now add tomatoes, red chili powder, coriander powder, cumin powder and fry this masala till tomatoes are pulpy.
Open the pressure cooker Dal consistency should be creamy.Next, add this cooked dal in the fried masala.Allow the dal to simmer with fried masala.
Heat 1 tablespoons of ghee in a tadka pan (small pan). Reduce the heat and add 1 teaspoon Kashmiri red chili and immediately pour this over simmering lentils for a smoky taste.
Mix it and add chopped coriander and squeeze the juice of lime before serving.
Enjoy this warm bowl of dal with roti rice or paratha.