- 4 Frozen Paratha Sheets
- 2 Eggs
- 2 Eggs boiled & Chopped
- 2 green chillies
- 2 tablespoon Coriander leaves
- 2 tablespoon onions chopped
- 4 tablespoon Capsicum/ bell peppers
- salt to taste
- ½ teaspoon red chilli flakes
First, make stuffing for Mughlai Paratha.
Break 2 eggs in a bowl. Add chopped onion, chopped capsicum, green chillies, salt, coriander leaves, chopped boiled eggs and red chilli flakes and make stuffing.
Now heat a pan or griddle onto the stove.
Place one paratha sheet on it and spread half the mughlai paratha stuffing mixture on this.
Reduce the heat to the low and place another paratha sheet over it.
In 2-3 minutes when egg stuffing starts to cook, flip the paratha to cook on the other side.
Calories: 412kcal | Carbohydrates: 31g | Protein: 10g | Fat: 28g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 295mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 617IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 2mg