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mughlai paratha

Mughlai Paratha 

Mughlai paratha is a unique paratha recipe. A speciality from Bengali cuisine this is a classic dish that is made with a variety of stuffings. You can serve this Bengali recipe as a snack or serve as lunch or dinner with your favourite curry. Bengali’s enjoy it with potato-based curries
5 from 2 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: bengali, Indian, indian cuisine
Keyword: egg, egg breakfast, egg recipes, paratha
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 412kcal
Author: Rekha Kakkar


  • Non-Stick Pan (US)


  • 4 Frozen Paratha Sheets
  • 2 Eggs
  • 2 Eggs boiled & Chopped
  • 2 green chillies
  • 2 tablespoon Coriander leaves
  • 2 tablespoon onions chopped
  • 4 tablespoon Capsicum/ bell peppers
  • salt to taste
  • ½ teaspoon red chilli flakes


  • First, make stuffing for Mughlai Paratha.
  • Break 2 eggs in a bowl. Add chopped onion, chopped capsicum, green chillies, salt, coriander leaves, chopped boiled eggs and red chilli flakes and make stuffing.
  • Now heat a pan or griddle onto the stove.
  • Place one paratha sheet on it and spread half the mughlai paratha stuffing mixture on this.
  • Reduce the heat to the low and place another paratha sheet over it.
  • In 2-3 minutes when egg stuffing starts to cook, flip the paratha to cook on the other side.



Calories: 412kcal | Carbohydrates: 31g | Protein: 10g | Fat: 28g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 295mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 617IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 2mg