Although a quick stir fry recipe that I prefer to cook on the stovetop. You can make these green beans poriyal or palya in the instant pot as well.
Start with washing the beans. First, pat them dry after washing and then chop them.
Start the instant pot on the saute mode and add coconut oil.
Now add mustard seeds, when mustard seeds start to splutter add cumin seeds and skinned urad dal.
Next add in chopped green chillies, curry leaves and whole red chillies.
Fry them for a few seconds and add chopped green beans.
Now place the lid on the instant pot and set the timer for 0 minutes on pressure cooker mode. When you set pressure cooker mode on an instant pot it takes time to build the pressure and that much time is sufficient to cook green beans.
Open the lid after releasing pressure and add salt and coconut to the beans.
Mix everything and serve the poriyal.