Coarsely grind soy chunks in a grinder by wheezing it a few times in the dry grinder of a mixer grinder. Do not make a powder of it. Just blitz for a couple of times.
Soak these granules in hot water.
Heat Oil in a pan and add cumin seeds and fenugreek seeds. Allow cumin seeds to pop and then add chopped onions.
Fry the onions for 2 minutes on medium heat till the onions become translucent.
Add green chillies and ginger and fry up for ½ minute.
Now add chopped carrot, chopped french beans. green peas, bottle gourd, chopped capsicum and stir fry everything for a few minutes till vegetables are slightly cooked.
Now add chopped tomatoes and cook this mixture.
Add turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder and mix well.
Add tomato puree mix and add ¼ cup of water.
Cover with the lid and cook for 5-6 minutes on slow medium heat till vegetables are tender.
Add soaked granules after squeezing out excess water.
Mix nicely and cover to cook for 2 more minutes. It cooks very fast.
Add grated paneer, coriander leaves and salt to taste.
Cook for 2 more minutes and your dry Soya keema masala is ready.
Top this dry soya curry with coriander, chopped green chillies, crushed papad and enjoy your it piping hot with your favourite bread.