- 1 cup curd
- 2 tablespoon gulkand
- 4 betel leaves
- ½ cup water
- 10 Ice cubes
To start with, firstly, chop betel leaves in a blender jar.
Add 1 tablespoon of the gulkand.
Now, add curd to this bowl.
Add water and ice cubes
Blend the curd and the mixture properly until it mixes properly.
Now, pour in a glass garnish with chopped pistachios
Your Paan Lassi is ready to be served.
Calories: 105kcal | Carbohydrates: 3g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg