Go Back
–+ servings
mango lassi

Mango Lassi

5 from 1 vote
Print Pin
Course: drink, Drinks
Cuisine: continental, Indian, indian cuisine
Keyword: indian mango lassi, lassi, lassi drink, mango lassi, mango recipe, mango yogurt drink, paan lassi recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 202kcal
Author: Rekha Kakkar

Equipment

  • Stick blender (Indian)

Ingredients

  • 1 cup Mango chopped
  • 1 cup Curd
  • 2 tablespoon sugar
  • ½ teaspoon cardamom powder
  • 10-12 saffron
  • 5-6 ice cubes
  • ½ cup water

Instructions

  • Chop Mangoes after rinsing them 3-4 times in water.
  • Now add these chopped mangoes to the blender and add sugar.
  • Blend them together till smooth and make mango pulp to be used in making mango lassi.
  • Now to this mango pulp add chilled yogurt/curd, water, cardamom powder, saffron and ice cubes.
  • Blend for 30 seconds to one minute till all the ingredients are mixed evenly and there is a smooth mixture.
  • Mango Lassi is ready.
  • Pour chilled mango lassi into glasses and top with chopped nuts and chopped mangoes.

Video

Notes

Detailed recipe notes mentioned in the Recipe article.

Nutrition

Calories: 202kcal | Carbohydrates: 28g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 149mg | Fiber: 2g | Sugar: 24g | Vitamin A: 894IU | Vitamin C: 30mg | Calcium: 169mg | Iron: 2mg