Spinach Pesto Pasta
This Pasta with spinach sauce recipe is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve the pasta in green sauce for a simple, easy and fast weeknight dinner.
Print
Pin
Servings: 2
Equipment
- Non-Stick Pan (US)
Ingredients
- 1 cup Spinach chopped
- ½ cup Parmesan cheese
- 1 cup broccoli
- Salt to taste
- 10 Basil Leaves
- 1 teaspoon Chilli flakes
- 1 teaspoon mixed dried herbs Seasoning
- 1 teaspoon Paprika
- ½ teaspoon Black pepper
Instructions
To Make pesto
- Boil water in a pan and bring it to a boil.
- Add salt and then add broccoli cut into small florets and chopped spinach.
- Switch off the heat and allow the broccoli and spinach to blanch in hot water for 2-3 minutes.
- Now after draining, transfer the broccoli and spinach in ice cold water.
- This step will make sure that both these vegetables retain their green colour and do not taste raw in pasta.
- Take these out of iced water and transfer Make pesto and keep this aside.
To Cook Pasta
- To cook pasta, heat water.
- Add pasta to the boiling water.
- If you are using a tastemaker that comes in an instant pasta pack add while cooking pasta.
- If you are not using instant pasta
- Cook for a few minutes till pasta is done. Allow it to retain some liquid which will dry off later. Take the pan off from the heat.
- If you are using regular pasta you can use soup stock cube.
- If you do not want to use a tastemaker or soup stock cube you can add a mix of Chilli flakes, Mixed herbs, Paprika, Black pepper
- Now add green pesto. You can adjust the salt if you feel like adding more and mix them well.
- Spinach Pesto Pasta is ready.